Students learn the exciting, fast-paced world of culinary arts ad restaurant management in the Soul of Wyatt Bistro. They work side by side with industry professionals who mentor them in real world, hands-on learning.
Students compete in professional competitions such as FCCLA, Prostart National Invitational, and Chapped of North Texas. Our students routinely win numerous awards at these competitions.
Opportunities include catering numerous school and citywide functions. These outstanding learning experiences have included preparing dinner for Mayor Betsy Price and the Fort Worth City Council.
Students have the opportunity to take ServSafe Handler, ServSafe Manager, and ServSafe Allergens certification exams throughout the four-year program.
Students graduate prepared for immediate job entry, as well as post-secondary education, in culinary arts or hotel management.